Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Десятки солдат ВСУ дезертировали в Сумской области08:38
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Выигравший Паралимпиаду российский лыжник поздравил со своей победой Путина14:50
The TUC said approximately 4.7 million women are to benefit from stronger sick pay from April, including more than 830,000 who will receive statutory sick pay for the first time.，更多细节参见谷歌
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«Это станет катастрофой». Как США хотят взять под контроль Ормузский пролив и может ли Иран этому помешать?00:10